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Authors: René Redzepi, David Zilber

 

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.

The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos...

$40.00Price
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