HeadHi Logo - black text transparent bac
Cart0

A delightful dymaxion cookbook homage to Buckminster Fuller, featuring John Cage's macrobiotic recipes, Margaret Mead's cucumber salad and more. Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true visionary. On his 86th birthday he received the cookbook Synergetic Stew as a surprise present from his friends and admirers, who share recipes along with personal anecdotes and humorous recollections of Fuller (for example, a reminiscence about Bucky's love for tea in all its variations). Scattered throughout the book are enticing texts and poems from Fuller himself, including even a recipe for tomato ice cream.

 

Constructed around 100 achievable recipes, this book is a glimpse into Fuller's life, as told by his peers. A few of the recipes are a joyful ode to Fuller's oeuvre, such as Shirley Sharkey's "GEODESICANDY," the "Macrobiotic Diet" by John Cage or Amy Edmondson's "Allspace-Filling Whole Wheat Bread." In addition to the facsimile, Jamie Snyder reflects upon often-overlooked facets of Bucky's character, as revealed through anecdotes of his relationship to food.

 

Selected for the Head Hi Design Pavilion Book Kiosk.

Click here to find out more.

Synergetic Stew: Explorations in Dymaxion Dining

$25.00Price
    Quick Links:
    Home
    Webshop
    Events
    Follow Us:
    Instagram
    Head Hi
    14 Clermont Avenue, 1L
    Brooklyn, NY 11205
    www.headhi.net
    +1(917) 909 - 0005